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Wild Fernleaf Dill: Highly aromatic and vibrant, this savory infused olive oil is a must-have staple. Made with the highest quality certified UP extra virgin olive oil, it's as healthy as it is delicious. Pairs well with: Traditional Dark Balsamic.
Tuscan Herb: A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic. Use it on everything from salad dressings to marinades. Pairs well with: Espresso Dark Balsamic, Fig Dark Balsamic, Maple Dark Balsamic, Oregano White Balsamic, Peach White Balsamic, and Traditional Dark Balsamic.
Blood Orange: As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful combination of whole, fresh citrus fruits crushed with olives. Exceedingly versatile, use it on fish and seafood, chicken, fruit, salads, and much more. Pairs well with: Coconut White Balsamic, Espresso Dark Balsamic, Fig Dark Balsamic, and Raspberry Dark Balsamic.
Persian Lime: Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, and dressings. Pairs well with: Coconut White Balsamic, Pomegranate Dark Balsamic, Raspberry Dark Balsamic, and Traditional Dark Balsamic.
Garlic: Gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything! Pairs well with: Fig Dark Balsamic, Maple Dark Balsamic, Peach White Balsamic, Pomegranate Dark Balsamic, Traditional Dark Balsamic, and Wild Blueberry Dark Balsamic.
Eureka Lemon: Produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. The light, refreshing flavor is perfect to saute shrimp or scallops, or to drizzle on chicken or fish. Pairs well with: Coconut White Balsamic, Grapefruit Balsamic, Peach White Balsamic, Aged Pineapple White Balsamic, Pomegranate White Balsamic, and Raspberry Dark Balsamic.
Butter: This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter. Pairs well with: Fig Dark Balsamic, Honey Ginger White Balsamic, and Traditional Dark Balsamic.