Craft Beer: We’ve taken a local craft beer from the Warped Wing Brewery and blended it with a variety of spices to create a tasty and smooth brown style mustard. Brats and beer, say no more!

Organic Spicy Brown: This American mustard was created as a spicy alternative to yellow mustard. It’s made from #1 yellow and brown mustard seeds, and is spicier, more coarse and less vibrant in color. It’s very popular on sandwiches and sausages.

Sriracha: Sriracha peppers explode in this unique and versatile mustard. Eat it straight on sandwiches or blend with mayo for a dip or spread.