• All products are added to your cart.

Bay Leaf 4.5" Specialty Herb

1 / 1
C$24.99 C$18.74
(C$18.74 Excl. tax)
Bay leaves are one of the most popular herbs used in the kitchen. Used in pickling, marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.
Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours
Bay Leaf 4.5" Specialty Herb

Live plants are only available for curbside pickup at our location or delivery within Saskatoon. 
Live plants cannot be shipped outside of Saskatoon safely due to unregulated temperatures in the transportation methods used by shipping companies. 
If you have requested curbside pick up you will receive a secondary email notifying you when your plants are ready to be picked up.


Light: Herbs require a bright, sunny location. They need at least 6 hours of sunlight per day. Place plants as close as possible to your brightest window. Avoid setting them in the center of a room or near a window with a northern exposure, neither of which will offer enough light.

Water: Water when soil is dry to the touch. You'll be surprised by how little water it takes to sustain a small herb. Keep soil consistently moist, but not waterlogged. A small watering can or a drizzle under the sink will suffice. If the leaves begin to wilt or turn yellow, scale back on your watering.

Soil: Well-draining potting soil mix is needed.

Fertilizer: Fertilize every two weeks with Evolve Organic Tomato Plant Fertilizer (3-2-2).

Harvest: Harvest a few sprigs with kitchen shears or by pinching leaves off with your fingers. Bonus: Regular cutbacks encourage new growth! Avoid removing more than a quarter of the plant at a time, which will cause distress and could even kill the plant.