Fire Roasted Chipotle

What you Need:
125 ml (1/2 cup) Butter
22 ml (1 1/2 tbsp) Seasoning

What to do:
Blend seasonings with butter. Transfer to waxed paper, fold one edge over butter and smooth, shaping mixture into a log. Roll the log and seal by twisting the ends. Chill log in refrigerator for at least an hour before using. Melt into baked or mashed potatoes, rice, or use as a topping for a juicy steak – the options are endless.