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Dip Recipe Box Cookies and Cream
What you Need:
contents of dip pouch, 113g (4 oz) cream cheese softened, 1 ½ cups (350ml) unflavored Greek yogurt, cookie bits pouch
What to do:
Make sure cream cheese is softened (if cold, microwave 30 secs). Add dessert mix. Mix in Greek yogurt. Blend well. Gently fold in the cookie bits, reserving a few for topping. Do not over mix. Serve with fancy cookies or sliced fruit.
Ingredients: mix: sugar, glucose solids, coconut oil, and/or hydrogenated coconut oil, modified milk ingredients, salt, tricalcium phosphate, mono and diglycerides, dipotassium phosphate, cocoa, silicon dioxide, sodium silico aluminate, artificial flavour, maitol, soy lecithin, colour.
Cookies: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, ribloflavin, folic acid), sugar, cocoa processed with alkali, palm oil, high fructose corn syrup, corn flour, chocolate liquor, salt, dextrose, sodium bicarbonate, soy lecithin.
Allergen Info: Contains coconut, milk, soy and wheat