Pellets

Hickory, maple, and cherry hardwood flavors combine for a blend that can take on just about anything you cook. From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you’ll go back to time and time again.

Traeger Oak pellets are great for naturally enhancing Beef and Fish with a mild, nutty flavor.

Traeger Mesquite pellets are perfect for naturally enhancing Chicken, Beef, and Fish with robust flavor.