Herbs

A wonderfully lemon-scented herb mostly used for cooking, drying, seasoning, and tea.

TaborThyme is one of the best Thymes for cooking! This prostrate plant provides extremely aromatic leaves that can be used to flavour meats, cheese, vegetables and oil.

Sissinghurst Blue Rosemary has dark blue flowers. This variety of rosemary is perfect for vegetables, meat, fish and pasta dishes.

Gorizia Rosemary has a gentle, sweet, gingery aroma. Use this variety of rosemary in any Greek, Italian or Mediterranean dishes.

Mint and chocolate? Yes please! Chocolate mint is as chocolatey, minty and scrumptious as it sounds. You can bake it in cakes, add sprigs to mojitos, and even use it in your beauty routines.

This variety of Rosemary looks beautiful hanging out of a basket or draping out of your favourite pot. Huntington Carpet Rosemary is also good to deter insects and is the perfect low maintenance herb for any outdoor sitting areas.

Catnip can be used to make tea, which is sometimes used to treat conditions like insomnia, anxiety, and headaches.

A must-have in many Italian dishes, tomato sauces, pizza, fish and salad dressing.

Curled parsley has beautiful, dark green leaves and is well known as the classic garnish!

Parcel is a curled leaf selection of celery that looks like parsley and tastes like celery. Add this herb to any soup, salad or casserole.

Mint brings a bright, bold flavour to recipes. The orange flavour will be a pop to any recipe or dessert!

Cats will enjoy this delightfully tasty treat when grass is young, 3-4" tall

Spearmint contains vitamins, antioxidants, and vital nutrients. It has a sweeter taste than peppermint.

Italian Parsley has a flat leaf with a peppered taste. This herb is perfect to use as a garnish.

Mint brings a bright, bold flavour to recipes. Peppermint is the herb of choice as it pairs well with chocolate and citrus flavours.

The flavour and aroma of this Oregano is mild and pleasant, similar to wild oregano.

The “chef’s best friend” or at the very least an essential herb in French cuisine! Tarragon adds flavour and depth to sauces, salads, eggs, soups, fish and poultry dishes.

This popular variety is a great table garlic with a bit of heat. Averages 6-8 large cloves and tolerates a wide range of soil moisture and growing conditions.

Mint brings a bright, bold flavour to recipes. Moroccan Spearmint is often used for tea.

This popular hardneck garlic produces ivory bulbs with pink wrappers. A strong garlic flavor with long-lasting heat that softens when cooked.