Specifications:

• 100% All Natural Ingredients, Vegan & Gluten-Free
• Each Pouch makes eight 8 oz glasses
• Dry mix is good for two years
• Once frozen, product is good in freeze for up to 1 year
• Slush times can vary based on freezer settings and the 
  percentage of alcohol being used
• Needs: 2 Cups Bourbon or Whiskey, 2 Cups Canada Dry Blackberry Ginger Ale, 2 cups water
  • OR: 2 Cups Blackberry Bourbon, 4 Cups water

Directions:

1. Tear open pouch from either notched side.
2. Pour the listed wet ingredients printed on the back into the pouch.
3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly.
4. Freeze for 4-6 hours.

If you're hosting a gathering, plan ahead and freeze overnight!