Maturity: Mid seasons (85-100 days)

Characteristics:

Viking is a high yielding, oblong round, shallow eyes, smooth purple skin, very white flesh.

Tubers size early and rapidly!

Viking has some drought resistance and can tolerant adverse weather conditions. Very white and tasty as a mashed potato!

Viking are also good as a baked potato.

Our gardeners love this potato for its taste, for the large size of potato it produces and for its moderate storability.