Recipe: Squeeze out excess liquid from 1 can (13.75oz) of artichoke hearts. Combine 3tbsp of dip mix, 1/2cup mayonnaise, 1/2cup cream cheese, and 1/2cup grated parmesan. Stir in chopped artichoke hearts. Transfer to heat-proof dish. Top with parmesan cheese if desired. Bake at 350°F until hot, about 15-20 minutes. Serve with bread, bread sticks, pits chips, or crackers.
Ingredients: Onion, garlic, leek, chives, parsley, sea salt, black pepper, mustard, lemon juice powder (maltodextrin, citric acid, natural flavours, dextrose), parmesan cheese (milk ingredients, bacterial culture, salt, rennet and/or pepson and/or microbial enzyme, may contain salt), modified milk ingredients, hydrogenated soybean oil, maltodextrin, disodium phosphate and mono diglycerides, cornstarch, red bell pepper, herbs and spices, hydrolysed vegetable protein (soya, corn).