Sparkling Apricot With Pink Peppercorn Fruit Spread 270ml
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The sweetness of the apricot is balanced with the floral notes of the pink peppercorn, and the sparkling wine takes it to the next level. Pairs with fresh Chèvre, Brie, Ricotta, toast, scones, and as a glaze for ham.
The Indian spice brings its distinct flavour forward to create a knock-out chutney. Serve it to guests as a unique addition to any dish. Pairs with curries, aged Cheddar, grilled cheese, chicken, pork, samosas, and butter chicken pizza.