Salt Spring Kitchen

A little sweet, a little spicy, and a little savoury. This pepper spread has it all. Pair with a variety of soft cheese, or on fish or poultry, on sandwiches.

The sweetness of the apricot is balanced with the floral notes of the pink peppercorn, and the sparkling wine takes it to the next level. Pairs with fresh Chèvre, Brie, Ricotta, toast, scones, and as a glaze for ham.

This spread brings fresh ginger, onions, jalapeños, and a cheeky heat. Pairs with aged Cheddar, Brie, Camembert, smoked Gouda, grilled cheese, avocado toast, sandwiches, burgers, eggs, and tourtière.

This gorgeous chutney has a tart yet sweet flavour and warm spicy tones. Pairs well with aged cheddar, blue cheese, and roasted pork or poultry.

Onion is a creative choice, but savoury spices and apple make this a treat with a variety of cheeses. Pairs with Blue Cheese, Brie, Camembert, smoked Gouda, aged Cheddar, sandwiches, burgers, and grilled cheese.

A gentle hint of sweetness and the mango brings habañero and jalapeño peppers to the party to spice things up. Pairs with fresh Chèvre, Brie, Camembert, Gorgonzola, seafood, lamb, and pork.

The perfect balance between sweet and savory, pair this spread with a soft cheese, or even ice cream.