Each of these delicious mixes makes one pie, ready to serve 8.
70 g (2.5 oz.)

All you need:
- No Bake Cappuccino Pie Mix (included)
- 250 g (8 oz) cream cheese, softened
- 750 ml (3 cups) whipped topping from a tub, thawed
- 1 pre-made graham or chocolate cookie pie crust

All you do:
In a microwave safe bowl, heat the cream cheese for 1 minute, until soft. Add in the No Bake Cappuccino Pie Mix pouch and whisk until smooth. Fold in the whipped topping until well combined. Once fully mixed, pour the filling into the pre-made pie crust. Chill for a minimum of one hour in the refrigerator. Top with additional whipped topping or whipped cream.