Taste Of The Okanagan

Giving up salt doesn’t mean giving up flavour. This seasoning has no added salt or sugar but packs a powerful taste with a combination of freshly dried herbs. It has a definite “dilly” flavour so is a great rub for fish or chicken.

This Peach Chipotle BBQ Sauce features Okanagan peaches, chipotle peppers, and a splash of tequila! Add some heat to your dishes and dipping sauces!

A “tex-mex” taste that is typically a “south of the border” taste that became very popular locally. Sprinkle it, shake it or rub it into meats, vegetables, soups, or stews to add flavour without adding sodium.

Add authentic Greek flavour to chicken, lamb, seafood, seafood, and kabobs with this robust blend. Make your own Greek salad dressing by just adding olive oil.

Whether you’re serving your pulled pork in the judging tent or the backyard, you’ll score points with this complex sauce made with craft beer-infused mustard, and lots of Okanagan grown fruit. Add it to your slow cooker for a fuss-free way to serve a crow

Vinter's Grilling Sauce has a mellow taste of red wine! Great for chicken, ribs, burgers, and more!

Vegetarian Antipasto made with fresh veggies.

Made from red wine, fruit juice, and brandy, this jelly is perfect for freshly baked pastries.

This Orchard Chutney is savory and great for breakfast dishes and meatloaf!

Use this BBQ sauce for beer can chicken, a rack of ribs, and more! Made with craft beer, you won't be able to get enough of this sauce!

Made with jalapeno peppers and a local IPA this jelly has a gentle heat! Perfect for crackers and sandwiches!

This peach salsa is great with taco chips for a summer BBQ and get together!