Just add cream cheese, crab meat & heat. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.

Makes 3 cups.

What you Need:
- Contents of pouch of Dip mix
- 375 g (12 oz) cream cheese, softened
- 75 ml (5 tbsp) real mayonnaise
- 340 g (12 oz) canned crabmeat, drained and flaked
- 30 ml (2 tbsp) grated Parmesan (optional)

What to do:
In a bowl combine first 4 ingredients.
Transfer to a heat-proof dish.
Top with parmesan cheese if desired.
Bake at 180°C (350°F), with lid off, for 15 to 20 minutes.

Ingredients: Onion, paprika, garlic, chive, leek, spices