Viking is a high yielding, oblong round, shallow eyes, smooth red skin with very white flesh. Tubers size early and size rapidly!

Maturity: Mid season variety (85 - 100 days)

Characteristics: Viking has some drought resistance and can tolerant adverse weather conditions. Very
white and tasty as a mashed potato! Viking are also good as a baked potato. Our gardeners love this potato for its taste, for the large size of potato it produces and for its moderate storability. A very popular potato!