Just layer the Chocolate morsels in the bottom of the skillet, add a little cream, top with marshmallows heat and share, serve with graham crackers to dip and enjoy. Cast Iron Skillet can be used on the campfire, BBQ or in the oven.

Net weight 155 g (5.5 oz). Makes 4 servings.

Ingredients:
Chocolate: Sugar, Modified palm kernel oil, Cocoa powder processed with alkali, Whey powder (milk), Skim milk powder, Soya lecithin (emulsifier), Natural vanilla extract.
Marshmallows: Sugars (corn syrup, sugar, dextrose), Modified corn starch, Gelatin, Water, Natural and artificial flavor, Tetrasodium pyrophosphate.
Contains: Milk, Soya.

All you do:
Pre-heat oven to 350°F (180°C). In Gourmet Village cast iron skillet (16 cm/6.3”) or small oven proof dish, place the chocolate morsels and the cream and bake for 5 mins. Remove from the oven and stir until the mixture is smooth. Put the oven on BROIL (500°F / 260°C). Layer the marshmallows on top of the melted chocolate and place under the broiler for approximately 2 mins or until golden brown. Enjoy dipped with Graham crackers. If using a cast iron skillet, you can make this dish on the campfire, BBQ or in the oven.
CAUTION: DISH WILL BE VERY HOT.