A good yielding, early maturing variety with shallow eyes, oblong to round medium sized bright red skinned attractive tubers with white flesh.

Maturity: Early season (70 – 85 days)

Characteristics: Norland is good as a general purpose potato (baked or mashed). If mashed, it
will have a grey color known as after cooking discoloration. To prevent this after cooking discoloration, put a teaspoon of vinegar in the boiling water when cooking. Norland potatoes have a short dormancy period.