Our Fish and Seafood seasoning is great for all of your crab, shrimp or lobster boils. Try it also sprinkled on your potatoes before cooking, or as a seasoning for chicken.

All you Need:
1/2 Pouch of seafood seasoning (22 ml/1.5 Tbsp) 
125 ml (1/2 cup) water 
125 ml (1/2 cup) beer or cider vinegar 
1.5-2lbs raw shrimp (with or without shells)
All you do:
Combine seasonings, water and beer or vinegar in a large pot, cover and bring to a boil over high heat. Once boiling add shrimp, stir and cover. Cook for 2-3 minutes, stir, cover and continue cooking for another 2-3 minutes until all the shrimp are pink and cooked all the way through. 
If using shrimp with shells on, serve hot with cocktail sauce for dipping, these will be a little messy but well worth it. Serve with your choice of side dishes, corn, potatoes etc.. 
If using peeled shrimp, these can also be chilled and served as a delicious shrimp cocktail.

Ingredients: Onion, spices, tomato, garlic, sugar, red & green bell peppers, cocoa, salt, corn starch, jalapeno pepper, silicon dioxide. Low sodium.